THE TEAM

On the port of Saint Tropez, M. Aimé STOESSER and his team will be delighted to welcome you every day , from noon till midnight.

Our two chiefs, David DIDELOT and Laurent SIMON, have been performing in the kitchen of Le Girelier for 8 years. Combining aromas and spices, they elaborate your dishes and make our whole menu very special.

Specialists in the seafood products, they will offer you a unique discovery, full of taste.

Awarded two forks in the Michelin guide, Le Girelier offers high quality products, emphasized by two talented chiefs.