THE MENU

Fishes, seafood platters as well as paella and bouillabaisse, the menu will surprise you with its diversity.

Mixing a Provencal touch with classic & grilled dishes, the menu is full of creative and tasty suggestions.

In order to guaranty the freshness and high quality of our products, we are committed to work mainly with local fishmongers who give us fresh products every day, Sundays included.

M. Aimé STOESSER, former sommelier, will be delighted to help you to find the best wine to accompany your meal.